tri
02-07-2008, 09:49 AM
Admin code added by Abby - 94R68345U7659571L
Project Summary:
What text should be included in the main part of the logo?
Kitchin N1
What type of product or service do you offer?
Buffet style restaurant where customers can have a choice of Mexican, Thai, Indian, Chinese, Italian cuisine
How long have you been in business?
Launching at the end of January 2008
What do you hope to accomplish with your new identity?
Strong brand image, memorable
What are your long term goals?
Open more restaurants with the same concept and brand
When is the deadline for final entries before choosing a designer?
ASAP – the restaurant is opening at the end of January. There is a logo at present but the restaurant owners are not happy with it, so we need a great logo as soon as possible!
Please describe your existing audience
- local business people
- The restaurant is close to major railway station so people waiting for trains will be a big market
- Local residents
Perception/Tone/Guidelines:
What type of logo would you like?
Do you have any colors in mind for your logo? (if so, why?)
Red / brown (but open to suggestions) – that’s the colour of the interior
Do you have any specific images or icons in mind that you would definitely like to see incorporated into your logo?
Possible the Globe although this is not set in stone
Communication Strategy:
What attributes would you like your logo to reflect about your business?
- Any or all of the following - fun; authentic; fresh; ethnic associations to the cuisine; value for money; modern; quick service
What is your tagline or slogan?
At present its “A culinary world in one kitchen” although we are open to new suggestions!
What is the overall message you are trying to convey to your target audience?
Fun; authentic; fresh; ethnic associations to the cuisine; value for money; modern; quick service
Where will your new logo be used?
Signage, menus and marketing materials
Targeted Message:
State a single-minded word or phrase that will appropriately describe your company:
5 styles of cooking / cuisine in one restaurant
Project Summary:
What text should be included in the main part of the logo?
Kitchin N1
What type of product or service do you offer?
Buffet style restaurant where customers can have a choice of Mexican, Thai, Indian, Chinese, Italian cuisine
How long have you been in business?
Launching at the end of January 2008
What do you hope to accomplish with your new identity?
Strong brand image, memorable
What are your long term goals?
Open more restaurants with the same concept and brand
When is the deadline for final entries before choosing a designer?
ASAP – the restaurant is opening at the end of January. There is a logo at present but the restaurant owners are not happy with it, so we need a great logo as soon as possible!
Please describe your existing audience
- local business people
- The restaurant is close to major railway station so people waiting for trains will be a big market
- Local residents
Perception/Tone/Guidelines:
What type of logo would you like?
Do you have any colors in mind for your logo? (if so, why?)
Red / brown (but open to suggestions) – that’s the colour of the interior
Do you have any specific images or icons in mind that you would definitely like to see incorporated into your logo?
Possible the Globe although this is not set in stone
Communication Strategy:
What attributes would you like your logo to reflect about your business?
- Any or all of the following - fun; authentic; fresh; ethnic associations to the cuisine; value for money; modern; quick service
What is your tagline or slogan?
At present its “A culinary world in one kitchen” although we are open to new suggestions!
What is the overall message you are trying to convey to your target audience?
Fun; authentic; fresh; ethnic associations to the cuisine; value for money; modern; quick service
Where will your new logo be used?
Signage, menus and marketing materials
Targeted Message:
State a single-minded word or phrase that will appropriately describe your company:
5 styles of cooking / cuisine in one restaurant